barista dan kasir

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Selalu Update di sosial Media di setiap shift dr opening sampai closing.\n6. Membuat kopi sesuai dengan pesanan tamu. \n7. Mempersiapkan perlengkapan lain seperti sendok garpu, sedotan, dll\n8. Cek selalu stok dan katalog di system kalau yang habis lgs di offkan..\n9. Selalu lap peralatan yang ada di bar semuanya setiap shift,karna kita Outdoor jd rawan debu.rapihkan peralatan yang ada dirak piring khususnya peralatan Bar/Darmokopi,sendok gelas dll langsung di lap Jangan terlihat numpuk.\n10. 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