Kitchen Leader

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Bertanggung jawab dalam pelaksanaan pengawas disiplin jadwal kerja dan disiplin staff Kitchen.\n4. Membantu pelaksanaan training dan peningkatan kemampuan/performa/kinerja individu staf Kitchen.\n5. Pelaksana pengawas dan pengecekan standar penerimaan kualitas bahan baku.\n6. Mengontrol & mengecek bahan baku yang digunakan dan buffer Stock bahan baku (First In First Out).\n7. Bertanggung jawab dalam mengendalikan selisih stock & waste di seluruh section Kitchen.\n8. Bertanggung jawab dalam memastikan standar kualitas tertinggi dalam persiapan harian yang konsisten sesuai dengan prosedur standard operasional.\n9. Memberikan operasional briefing pada tiap harinya atas kelancaran kerja pada tiap bagian.\n10. Mengerti suhu/temperatur Chiller/Pendingin dan Freezer & alat – alat kitchen serta zona bahaya.\n11. Memahami tingkat masa simpan makanan atau kadaluarsa makanan dengan temperature standar.\n12. 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