To help in the smooth functional of the day to day operations of the restaurant by implementing dining policies as approved by management
To make short action plans to achieve sales targets.
To delegate work assignment within the dining area
Review performance records and provide training to help improve employee's performance. To be able to recommend promotion hiring or firing to the restaurant Manger
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
Ensure that all guests feel welcome and are given attentive, friendly, and courteous service at all times
Solicit customer feedback to understand the needs and wants of customers
Manage the stock storage areas, ensuring they are secure, neat and clean at all times
Liaise with the other managers to ensure tight stock control and budgeted margins are achieved
Supervise the venue activity to ensure customer satisfacation always. Troubleshoot and solve guest complaints.
To manage staffing, scheduling shifts and Gap filling in shift coverage
To fill for absent Employee
Carryout maintenance on all restaurant equipment and records
Mange and oversee all storage supplies of the restaurant and maintain accurate inventory
Assist the Restaurant Manager in administrative duties of the store as advise by restaurant manager
{
"id": "1716665386627612748",
"userJobId": "0078018",
"jobTitle": "Bar/Floor Manager",
"jobClassification": "202005",
"jobClassificationName": "Manajemen Tingkat Atas",
"jobType": 1,
"jobTypeName": "Penuh Waktu",
"employmentStatus": null,
"employmentStatusName": null,
"benefits": null,
"experinceReq": null,
"experinceReqName": null,
"longitude": "115.1181691068",
"latitude": "-8.5750158520227",
"confidential": 0,
"commission": null,
"smartInvitation": 0,
"salaryMin": null,
"salaryMax": 6000000,
"salaryMinStr": "",
"salaryMaxStr": "6.000.000",
"settlementMethod": null,
"settlementMethodName": "-",
"unit": 2,
"unitName": "Rp",
"jobDescription": "Responsible:\n\nTo help in the smooth functional of the day to day operations of the restaurant by implementing dining policies as approved by management\nTo make short action plans to achieve sales targets.\nTo delegate work assignment within the dining area\nReview performance records and provide training to help improve employee's performance. To be able to recommend promotion hiring or firing to the restaurant Manger\nCreate a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations\nEnsure that all guests feel welcome and are given attentive, friendly, and courteous service at all times\nSolicit customer feedback to understand the needs and wants of customers\nManage the stock storage areas, ensuring they are secure, neat and clean at all times\nLiaise with the other managers to ensure tight stock control and budgeted margins are achieved\nSupervise the venue activity to ensure customer satisfacation always. Troubleshoot and solve guest complaints.\nTo manage staffing, scheduling shifts and Gap filling in shift coverage\nTo fill for absent Employee\nCarryout maintenance on all restaurant equipment and records\nMange and oversee all storage supplies of the restaurant and maintain accurate inventory\nAssist the Restaurant Manager in administrative duties of the store as advise by restaurant manager",
"salaryName": null,
"educationalBackground": 5,
"educationalBackgroundName": "Diploma (D1/D2/D3/D4)",
"location": "Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121",
"status": 1,
"hidden": 0,
"ageReq": -1,
"companyId": "1397922133879089308",
"company": {
"id": "1397922133879089308",
"name": "Joshua District",
"shortName": "",
"logoUrl": "",
"banner1Url": "",
"banner2Url": "",
"scaleCode": "2",
"scaleName": "10-30 karyawan",
"location": "Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121",
"introduction": null,
"areaName": "Kec. Kediri, Kabupaten Tabanan, Bali",
"nibNumber": "",
"compnyTelphone": "83117994370",
"companyEmail": "joshuadistrict@joshuadistrict.com",
"companyIndustryCategory": "14",
"companyIndustryCategoryName": "Lainnya",
"nibCode": null,
"nibCodeName": null,
"introductionImg": null,
"locationName": null,
"longitude": "115.1181691068",
"latitude": "-8.5750158520227",
"areaId": 0,
"postal": "82121",
"provinceId": 51,
"countyId": 5102040,
"areaSelectType": 3,
"cityId": 5102,
"provinceName": "Bali",
"cityName": "Tabanan",
"countyName": "Kediri",
"kbliKode": "",
"kbliName": "",
"site": "",
"createUserId": 1714474207181328400,
"updateUserId": 1714474207181328400,
"status": 5,
"workTimeCode": ""
},
"viewCount": 0,
"postCount": 0,
"cityId": "5102",
"createTime": "2023-10-24 10:58:16",
"userId": "1714474207172939805",
"createUserId": "1714474207181328421",
"createUserName": "widya",
"createUserPhoneNum": "83117994370",
"createUserHeadPortrait": null,
"duty": "pic",
"updateTime": "2023-10-24 10:58:16",
"updateUserId": "1714474207181328421",
"postal": "82121",
"areaName": "Kec. Kediri, Kabupaten Tabanan, Bali",
"intention": 0,
"salary": 4000000,
"jobVacancy": 1,
"provinceId": "51",
"countyId": "5102040",
"provinceName": "Bali",
"cityName": "Tabanan",
"countyName": "Kediri",
"workFromHome": 0,
"jobRequiredTypeList": [],
"employerType": 1,
"salaryUnit": 4,
"salaryUnitName": "bulan",
"createTimeFormat": "24 Okt 2023",
"updateTimeFormat": "24/10/2023",
"createTimeFormat1": "24 Okt 2023, 10:58 WIB",
"updateTimeFormat1": "24 Okt 2023, 10:58 WIB",
"genderReq": 0,
"ageMinReq": 21,
"ageMaxReq": 40,
"genderReqName": "Semua jenis kelamin",
"areaSelectType": 3,
"salaryFormat": "4.000.000",
"distance": null,
"listRequiredValue": null,
"userRoleStatus": 1,
"blackStatus": 0,
"vacanced": null,
"offeredNum": null,
"workDateStart": null,
"workDateStartFormat": null,
"workTimeFormat": null,
"workDateEnd": null,
"workDateEndFormat": null,
"workTimeStart": null,
"workTimeEnd": null,
"workDayOff": null,
"workTotalDay": null,
"workTotalSalary": null,
"applyDeadLine": null,
"applyDeadLineFmt": null,
"offerOrApplyInfoRes": {
"id": null,
"status": -1,
"optime": null,
"optimeFormat": null,
"reason": null,
"jobTitle": "Bar/Floor Manager",
"jobType": 1,
"currentStatus": -1
},
"vacancies": 1,
"virtualOfferedNum": null,
"virtualVacancy": 1,
"virtualVacancies": null,
"applied": null,
"offered": null,
"declined": null,
"rejected": null,
"totalRecordNum": 0,
"averageScore": 0,
"badgeId": null,
"questionsId": null,
"questionSelectType": null,
"badgeName": null,
"badgeLogo": null,
"questionsName": null,
"questionsNameList": null,
"heightMinReq": null,
"heightMaxReq": null,
"weightMinReq": null,
"weightMaxReq": null,
"kupuJob": 0,
"badgeLevelName": null,
"badgeLevelCode": null,
"addressReq": null,
"addressReqName": null,
"experienceMinReq": 2,
"experienceMaxReq": 5,
"verifyReq": null,
"videoIntroductionReq": null,
"jobRequirements": [
"Diploma (D1/D2/D3/D4)",
"Semua jenis kelamin",
"21-40 tahun",
"2-5 tahun"
],
"jpInvitationCode": null,
"skillReq": null,
"skillReqName": null,
"jobApproveLogResList": null,
"editFields": null,
"reason": null,
"delTime": null,
"updateUserName": null,
"shortlistNum": null,
"transferLogList": null,
"optTime": null,
"salaryRangeFmt": "4.000.000 - 6.000.000",
"salaryRangeShortFmt": "4 jt - 6 jt",
"statusOptRole": 1,
"optRole": null,
"approveTime": "2023-10-24 11:05:50",
"picId": 1682300169891655700,
"picName": null,
"userStatus": 1,
"videoInterviewReq": 1,
"contactNumber": null,
"jobVideoList": [],
"skillTagReq": null,
"jobRequirementList": [
"Diploma (D1/D2/D3/D4)",
"Semua jenis kelamin",
"21-40 tahun",
"2-5 tahun"
],
"resumeGuideFlag": null,
"mapProvinceName": "Bali",
"mapCityName": "Kabupaten Tabanan",
"mapCountyName": "Kec. Kediri",
"jobDescriptionSuffix": null,
"jobDescriptionPrefix": "Responsible:\n\nTo help in the smooth functional of the day to day operations of the restaurant by implementing dining policies as approved by management\nTo make short action plans to achieve sales targets.\nTo delegate work assignment within the dining area\nReview performance records and provide training to help improve employee's performance. To be able to recommend promotion hiring or firing to the restaurant Manger\nCreate a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations\nEnsure that all guests feel welcome and are given attentive, friendly, and courteous service at all times\nSolicit customer feedback to understand the needs and wants of customers\nManage the stock storage areas, ensuring they are secure, neat and clean at all times\nLiaise with the other managers to ensure tight stock control and budgeted margins are achieved\nSupervise the venue activity to ensure customer satisfacation always. Troubleshoot and solve guest complaints.\nTo manage staffing, scheduling shifts and Gap filling in shift coverage\nTo fill for absent Employee\nCarryout maintenance on all restaurant equipment and records\nMange and oversee all storage supplies of the restaurant and maintain accurate inventory\nAssist the Restaurant Manager in administrative duties of the store as advise by restaurant manager",
"jobDescriptionPrefixFmt": "Responsible:\n\nTo help in the smooth functional of the day to day operations of the restaurant by implementing dining policies as approved by management\nTo make short action plans to achieve sales targets.\nTo delegate work assignment within the dining area\nReview performance records and provide training to help improve employee's performance. To be able to recommend promotion hiring or firing to the restaurant Manger\nCreate a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations\nEnsure that all guests feel welcome and are given attentive, friendly, and courteous service at all times\nSolicit customer feedback to understand the needs and wants of customers\nManage the stock storage areas, ensuring they are secure, neat and clean at all times\nLiaise with the other managers to ensure tight stock control and budgeted margins are achieved\nSupervise the venue activity to ensure customer satisfacation always. Troubleshoot and solve guest complaints.\nTo manage staffing, scheduling shifts and Gap filling in shift coverage\nTo fill for absent Employee\nCarryout maintenance on all restaurant equipment and records\nMange and oversee all storage supplies of the restaurant and maintain accurate inventory\nAssist the Restaurant Manager in administrative duties of the store as advise by restaurant manager",
"areaLocation": "Kec. Kediri, Kabupaten Tabanan, Bali.(Jl. Kebo Iwa, Pangkung Tibah, Kec. Kediri, Kabupaten Tabanan, Bali 82121)",
"areaLocationNew": "Kediri, Tabanan, Bali",
"chatStatus": 1,
"chatUpdateFmt": "Aktif 1 minggu yang lalu",
"chatTime": 1698210951000,
"distanceRange": null,
"skillTags": null,
"jobRequirementsV2": [
"Diploma (D1/D2/D3/D4)",
"2-5 tahun",
"Semua jenis kelamin",
"21-40 tahun"
],
"privilegeJobType": 0,
"urgentCouponFlag": 0,
"urgentTip": null,
"urgentButton": null,
"urgentCouponValid": 0,
"urgentJobLogo": "",
"threeCategory": "202005001",
"purchased": 0,
"threeCategoryName": "Manajer Umum",
"jobRequirementsV3": [
{
"key": "work_experience",
"name": "Pengalaman kerja",
"icon": "https://pic.kupu.id/image/1694166963741040640.webp",
"readStatusIcon": null,
"value": "2-5 tahun",
"type": 1
},
{
"key": "education",
"name": "Pendidikan",
"icon": "https://pic.kupu.id/image/1694166600224907264.webp",
"readStatusIcon": null,
"value": "Minimal Diploma (D1/D2/D3/D4)",
"type": 1
},
{
"key": "age",
"name": "Umur",
"icon": "https://pic.kupu.id/image/1694166680864595968.webp",
"readStatusIcon": null,
"value": "21-40 tahun",
"type": 1
}
],
"jobRequirementsV4": null,
"jsJobDetailShareH5Link": "https://kerja.kupu.id/jobDetail?sid=aWQ9MTcxNjY2NTM4NjYyNzYxMjc0OA==",
"jpJobDetialshareH5Link": "https://kerja.kupu.id/jobDetail?sid=aWQ9MTcxNjY2NTM4NjYyNzYxMjc0OA==",
"manSalaryRangeFmt": null,
"assetInfoResList": null
}